We are a Mexican company that produces and markets Premium Quality fresh vegetables. We are located in the State of Guanajuato in the fertile area of El Bajío.
We carry out a thorough and personalized selection of the product to be harvested and a strict process of packaging, thus guaranteeing the best quality.
We adapt to the specifications of our customers, offering flexibility for a greater coverage of their needs, always being committed to their full satisfaction.
We have broccoli production all over the year and we export to the United States.
Ph. +52 (461) 688 20 87
WE ARE THE BEST BECAUSE
WE LOVE WHAT WE DO
To become a leading company in the production and marketing of vegetables in Mexico, through a continuous improvement in our processes and obtaining the best quality in our products and services.
To provide the highest quality products to achieve full satisfaction of our customers. To maintain a firm commitment to excellence with our employees, partners and customers.
At your service
We adapt to your needs
Personalized selection and supervision of the product.
Broccoli production throughout the year.
We adapt ourselves to our customer’s specifications.
Premium quality product.
We are the best
It is a low-calorie food, very low in carbohydrates and high water content. It contains minerals such as potassium and magnesium, as well as vitamins A (beta-carotene), C and E. It is mainly consumed raw as a base for salads.
It is rich in antioxidants, vitamins, minerals and dietary fiber, provides few calories, contains no fat or cholesterol and has a positive effect on eyes, skin, and mucous membranes. It has high contents of vitamin A, E and Group B, such as thiamin, riboflavin, niacin, pyridoxine, folic acid, and retinol. It contains minerals such as calcium, potassium, manganese, copper and phosphorus.
A high-nutritional-value vegetable, since it contains large amounts of important antioxidants such as vitamin A and vitamin C. It provides folic acid and iron, which helps to prevent anemia. It also contains calcium and provides a high content of fiber.
Broccoli can be eaten raw, cooked or canned.
It is a plant that provides vitamins C, E, B3, beta-carotene, calcium, potassium, magnesium, and folate. It has a high content of water and is low in calories. It contains fiber and helps digestion.
Cabbage can be eaten raw or cooked.